Here’s the harsh reality: when your food is being handled by third-party drivers, you have no control over how it’s treated. How clean are their cars? How many orders have they delivered before yours? Did they touch your packaging after handling other orders or items? The truth is, you may never know—and that uncertainty could be putting your health at risk.

There have been real-life cases where delivery drivers have tampered with orders or even eaten part of the food they were delivering. Worse still, many drivers aren’t trained in proper food safety, meaning they might not be following critical hygiene protocols. Whether it’s poor hand hygiene, storing your meal alongside non-food items, or even multiple stops that expose your food to outside elements, these are real risks you face with third-party delivery. You’re trusting someone who’s not directly affiliated with the restaurant to care for your food, and that trust could lead to cross-contamination, spoilage, or worse—serious foodborne illness.

Consider these alarming facts:

1. Studies show that perishable foods, particularly those in the "Temperature Danger Zone" (40°F to 140°F or 4°C to 60°C), can experience rapid bacterial growth when left in this zone for extended periods. Harmful bacteria, such as Salmonella and E. coli, can multiply in as little as 20 minutes under these conditions, raising the risk of foodborne illnesses.
2. Delivery drivers often handle multiple orders without proper hygiene protocols, increasing the chances of cross-contamination.
3. Packaging can be touched by numerous hands—both at the restaurant and by delivery personnel—before it arrives at your door.


You might think these risks are rare, but Foodborne illnesses caused by poor handling are more common than you think. When it comes to food safety, every second counts—and every additional step between the kitchen and your home increases the chances of contamination. With all these factors at play, you could be paying for more than just food. You might be paying with your health. Why take the risk when there's a safer, more reliable option?

Why gamble with your health when you don’t have to? With every delivery, your food passes through multiple hands and environments—each one introducing potential risks. The longer it spends outside the restaurant, the more time bacteria has to grow. What might seem like a convenient meal could turn into a serious health hazard, with cold or improperly handled food leading to dangerous outcomes.

Stop letting third-party drivers handle your food. Take control of your meals with RUSH and keep both your wallet and your health safe. Unlike delivery services that come with hidden fees and hygiene risks, RUSH offers a direct solution to these problems by allowing you to order, pay, and pick up your meal without the uncertainty of third-party handlers. This means no delays, no questionable handling practices, and most importantly, no extra costs.